Bakery
Organic Flours Mixes
"Living
food, Living life & Living well"
Sprouted
bread is an unleavened simple food, full of
whole grain nutrients with a moist grainy
texture.
Bio-Dynamically
grown grain is sprouted in filtered water,
dried at low temperature and milled in to
achieve a "flour" like texture in
which the germ and bran fibre are retained.
No Preservatives or coloring, No Dairy, No
Flour, No Sugar, No Salt, No Eggs or other
animal products used. Some Flours do not contain
Gluten, all Yeast Free and always 1000
% ORGANIC !
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Note
about our Bakery Mixes :
We have made here a different kind of flour
for the bakers :
The sprouting time used for our sprouted
400 gr flours in pouches has a minimum of
4 days.
The
advantages are numerous but one main "inconvenience"
for bakers is that this long sprouting period
has "damaged", transformed the Gluten.
Bread made with them looks like malt bread.
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What
a bread !
In
order to get a better traditional texture we have
mixed them with Organic flours of lower
sprouting time according to the grains used (
from a minimum of 1 day for the Kamut, Rye and
Barley, x 2 for the Wheat and Spelt ). The result
is a much better open structure and a better crust
. Of course all the healthy benefits of the sprouted
flours are still present (digestability) .
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