You
can now with Breadlink make your Own :
"MILLET
SPELT AZUKI"
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The
Bio-Dynamically grown grains (Millet, Spelt and
AZUKI) later used to make the Amish bread are
sprouted and filtered in fresh water and unlike
with the flour the bread is baked from the fresh
ingredients.
No
Preservatives or coloring, No Dairy, No Flour,
No Sugar, No Salt, No Eggs or other animal products
used. Flours with a * do not contain Gluten, all
Yeast Free and always 1000 % ORGANIC !
Make
Amish Bread with :
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Millet |
Spelt
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AZUKI |
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AMISH
RECIPE
If you make it from the grains :
-
Soak
the different grains for 12 hours;
-
Sprout
the different grains for 3 days.
-
Put
in a bowl the different ingredients once sprouted
; Mix well.
-
Ground
all blended ingredients in your Robot Chef,
or a Juicer.
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Make
each bread about 400 gr, rectangular about 7
cm high in tin prviously greased with olive
oil.
-
Put
in the oven a water recipient and rise temperature
to 115°C
-
When
its hot put your bread and bake 2 h15
-
Live
it to cool before removing it from the tins.
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Your
Amish bread will keep very well. Some people
add a tea spoon of honey, others yeast or even
spices.
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The
ancient people for themselves were used to mix
equal % of each ingredients...
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AMISH
There
is no consensus on exactly where the Amish fit within Christianity:
Some consider them conservative Protestants. Most Amish would
probably consider themselves to be Anabaptists as part of the
European Free-Church Family along with Mennonites, Brethren
Quakers and other denominations.
The
Amish movement was founded in Europe by Jacob Amman (~1644 to
~1720 CE), from whom their name is derived. In many ways, it
started as a reform group within the Mennonite movement as an
attempt to restore some of the early practices of the Mennonites.
The
beliefs and practices of the Amish were based on the writings
of the founder of the Mennonite faith, Menno Simons (1496-1561),
and on the 1632 Mennonite Dordrecht Confession of Faith. The
Amish who split from Mennonites generally lived in Switzerland
and in the southern Rhine river region. During the late 17th
century, they separated because of what they perceived as a
lack of discipline among the Mennonites.
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THE
AMISH
All
our ingredients making the AMISH bread are 100% Organic
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The
Amish :
Old
Order Amish are the most common. All the groups operate
independently from each other with variations in how they
practice their religion and religion dictates how they
conduct their daily lives. The Swartzengruber Amish are
the most conservative followed by the Old Order Amish.
The Andy Weaver are more progressive and the New Order
Amish are the most progressive."
Some
Amish migrated to the United States, starting in the early
18th century. They initially settled in Pennsylvania.
Other waves of immigrants became established in New York,
Illinois, Indiana, Iowa, Missouri Ohio, and other states.
The
faith group has attempted to preserve the elements of
late 17th century European rural culture. They try to
avoid many of the features of modern society, by developing
practices and behaviors which isolate themselves from
American culture. James Hoorman writes about the current
status of the Amish movement:
"In
America, the Amish hold major doctrines in common, but
as the years went by, their practices differed. Today,
there are a number of different groups of Amish with the
majority affiliated with four orders: Swartzengruber,
Old Order, Andy Weaver, and New Order Amish.
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