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SPROUT BEFORE MILLING


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ORGANIC FOOD FROM BREADLINK Breads of France & the World BAKER CHOICE SPECIALITY OILS CEREALS COFFEE TRADITIONAL FLOURS PASTA GREEN MAGMA SPREADS SPROUT YOUR OWN LEGUMINOUS GOURMET PREPARATION FLOURLESS FLOURS BREAKFAST RICE JAMS HONEY FLAKES CHOCOLATES CERTIFIED ORGANIC SUPPLIERS
    TUITION VIDEOS : 3 EASY STEPS TO MAKE SPROUTED BREAD, FUN , AFFORDABLE & HEALTHY !

    Fresh sprouted bread is the real thing ! Bread made with sprouted flours is easier & quicker but a nice alternative

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    -1- SPROUT
    In just 3 days from now you will be able to use your sprouted grains or seeds to eat in salads or like here to make Essene, Manna or Ezekiel fresh sprouted bread. Benefit safely for your health from all the vitamins and nutrients, thanks to the magical Lexen machine.
  •   -2- MASTICATE
    Our masticater made by Lexen will enable you, at low speed and without any heat in the proceed to process all kind of ingredients. In our example here we make sprouted bread but you can also make with all the separate attachments provided juices from fruits , vegetable or grass, pasta, peanut butter
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    -3- BAKE
    A gentle and long baking (about 2 hours) with plenty steam and low temperature (around 130°C) . You can add a teaspoon of honey to feed the gluten or even 7 gr of yeast / kg to make it lighter. This complete the third step in this sprouted bread tuition