TUITION
VIDEOS : 3 EASY STEPS TO MAKE SPROUTED BREAD, FUN , AFFORDABLE
& HEALTHY !
Fresh
sprouted bread is the real thing ! Bread made with sprouted
flours is easier & quicker but a nice alternative
-1-
SPROUT
In
just 3 days from now you will be able to use your sprouted
grains or seeds to eat in salads or like here to
make Essene, Manna or Ezekiel fresh sprouted bread.
Benefit safely for your health from all the vitamins and nutrients, thanks to the magical Lexen machine.
-2-
MASTICATE
Our
masticater made by Lexen will enable you, at low
speed and without any heat in the proceed to process
all kind of ingredients. In our example here we
make sprouted bread but you can also make with all
the separate attachments provided juices from fruits
, vegetable or grass, pasta, peanut butter
-3-
BAKE
A gentle and long baking (about 2 hours) with plenty steam and low temperature (around 130°C) . You can add a teaspoon of honey to feed the gluten or even 7 gr of yeast / kg to make it lighter. This complete the third step in this sprouted bread tuition
Breads of